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Saturday, February 20, 2021

Paula Deen's Weight Loss and Weight Loss Recipes

Paula Deen's weight loss has freed up many things in her life, and her recent showcase on Dancing with the Stars has brought her to the next step. Looking divine and debonair Paula Deen's weight loss has encouraged her and others to dance. Fine job Paula!


ABCnews.com reports:
"Paula Deen may have dropped some serious weight in the past, but the "Dancing With the Stars" contestant said she "never" gave up butter.
When asked by "Good Morning America" what she would do to sweeten up the judges for good scores, she said, "I dunno, bring ‘em butter!"

Source: Atlanta Journal-Constitution 

⭐️ ⭐️ ⭐️ Be sure to check out Paula Deen's New York Times newest best-selling cookbook with ⭐️ ⭐️ ⭐️


"Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. 

This brand new cookbook presents lightened-up versions of fifty of her classic southern recipes and presents new recipes that cut the calories but not the delicious taste including:

- The Lady's New Cheesy Mac
- New Savannah Gumbo
- Flourless chocolate cake
- Beaufort Shrimp Pie
- Nutty Sweet Potato Balls
- All-New Peach Cobbler"

Excerpt, Paula Deens Cookbook, 2021, Amazon



This version of the seven-layer salad is cool and creamy and crunchy and chewy. Sometimes I make my molded salads with vegetables, but I decided to make this one chock-full of sweet, yummy fruit. And what a wise decision it was.

Ingredients

2 packages (0.3 ounces each) regular or sugar-free lemon gelatin
2 cups boiling water, plus 1 ½ cups cold
1 tablespoon fresh lemon juice
2 tablespoons raisins
1 banana, peeled and sliced
2 tablespoons chopped dried apricots
1 can (8 ounces) crushed pineapple, drained well
1 cup cottage cheese

Directions:
In a medium heatproof bowl, mix the gelatin with the boiling water until completely dissolved. Stir in the cold water and lemon juice. Refrigerate, covered, until the gelatin is just wiggly but not firmed up (like loose jelly), about 1 hour.

Spoon ½ cup of the gelatin into a 6-cup mold. Arrange the orange segments over the top and cover with another ½ cup gelatin. Scatter the walnuts and raisins on top and cover with another ½ cup gelatin. Next, layer the banana and apricots on top of the gelatin.

In a small bowl, fold 1 cup of the gelatin into the crushed pineapple and spoon evenly over the banana layer. Fold the cottage cheese into the remaining 1 cup gelatin and spoon over the pineapple layer. Refrigerate until firm, about 4 hours or overnight. Unmold and serve.
Serves 8



Image courtesy of: Daily Express

"Paula Deen is a household name in the US. This celebrity chef is best known for her Food Network show, Paula’s Home Cooking, and calorie-laden, Deep South-style cooking. 

She has also appeared in Hollywood films and was a contestant on ABC’s Dancing with the Stars. After she was diagnosed with type two diabetes, Paula decided to turn her life around, giving her diet a major overhaul.

PAULA DEEN is a famous celebrity chef in the US, famous for her indulgent, Southern-style cooking. Often gorging on her fatty creations, Paula gained weight but has since shed 30 pounds by cutting a certain color of food from her diet." Excerpt - 2021, Express.co.uk


Image courtesy of: People Magazine

Source: ABC News

1 comment:

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